Farmers Diner based in Barre, Vermont is an inexpensive 60-seat reastaurant that features 70% of its food is produced locally. Local is in, according to Fast Times Magazine, Nov 2004. Organic as a label has been watered down. But locally produced food can be more easily investigated. Tod Murphy hopes to expand his Farmers Diner to 1,000 outlets across America. Everything, including meat, has to be produced within a 60 mile radius.