Frybread Kills

The grease-dripping, white flour and lard-created "frybread," found at most all Pueblo and Navajo Indian gatherings, is a killer, according to a recent column by Indian Country Today's Susan Shown Harjo. And while associated with Indian cuisine it's another dubious gift of white settlers. As Foodie reported a while back, stacks of Bluebird Flour sell for little at Basha's and other markets in Indian country--the beans and green chiles topping frybread in New Mexico provide some real nutrition but the other ingredients..