Anyway--I asked for the vegetarian version. Friends, it was tasty, messy, calorific, fine.
Recipe: Take one small bag of Fritos, open it, pour in a generous dollop of chili, add shredded Jack cheese, plus salsa, and eat. ( Some also include sour cream and guac, but not this time.) The combo of mushy atop crisp really worked for me, though I doubt I will ever make such a dish myself. Still, fun.
Other tables offered more pedestrian Amurrican cookout fare.