I well recall the first egg laid by our pet chicken, Harold, ---OK, we were ignorant back then--- in Belgium. It was oddly wet and oblong in shape. We urged Harold to try harder, and so she did--the next egg was eggish. A desultory layer, she did bring forth a few, though never with the vigor and consistency of her non-science experiment sisters. ( Harold triumphantly survived a first grade egg-hatching project, but always walked with a limp.) Nonetheless, she did her best and we were thrilled at her output.
Most newbies to the great world of hens and eggs are similarly delighted. John, one of the Summit Springs Farmers, recently wrote:
"So, every Monday morning, I give the chicken coop
and the chicken's food and water dishes a thorough scrubbing. This
morning, I got the dishes done and fed the excited chickens before
opening up the back hatch of the coop to clean up the laying boxes and
put down a fresh layer of bedding (shredded paper and wood shavings
mixed together)...and there in one of the boxes was a single small
brown egg! The very first! A bit later in the morning, I checked
again and found that 2 more eggs had appeared, and later, one more
still (making a total of 4 and enabling a proper breakfast for Sonya and me tomorrow.) Yeehaw!
I am excited and feel like a proud parent. We
got our hens back in March when they were less than 2 days old, and
now, they're laying! Go, ladies, go!"
See?
While the first egg story took place on a Belgian fermette and the second on a farm in Maine, apparently the US is now seized with a growing "urban chicken movement." Two Albuquerquians have started the website urbanchickens.org. A California site has this: Chickens in the City. And there's Urban Chickens, a blog, and The Urban Chicken.
For the finest book we know on these birds, try The Chicken Book, by Page Smith, a classic.
(Actual Albuquerque city dwellers pic thanks to http://dukecity.ning.com/group/abqurbanchickens.)

nice info..
keep up the good blog
budong
Posted by: budong | September 03, 2008 at 09:02 AM
Today I met "the girls", 40 hens at a small CSA in Maine. The clucking sounds, plus the eggs, are a delight.
Posted by: Foodie | August 22, 2008 at 04:17 PM
Having a flock of chicken round the house is a normal everyday thing in some societies.
Having read your comments, I am encouraged that there is a trend towards keeping chickens in and around our modern dwellings.
Thank you for bringing this information into the public domain.
Posted by: Plantation caribbean Restaurant | August 13, 2008 at 05:08 AM
Glad you found our site! Those are my two favorite hens- Gloria and Switters in the photo.
Thanks for linking to us!
Posted by: KT LaBadie | August 02, 2008 at 11:39 AM
No--but I love the title!
Posted by: Foodie | August 01, 2008 at 10:20 PM
Have you ever read "Hen and the Art of Chicken Maintenance"?
http://www.martin-gurdon.co.uk/hen.html
Posted by: Sonya | August 01, 2008 at 06:12 PM