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October 27, 2008



I recently came across your blog and have been reading along. I thought I would leave my first

comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this

blog very often.




It's a hit! I made the crust last night and topped it with Sonya's very own pizza sauce, mozz, romano, and sauteed garlic, onions, mushrooms, and red russian kale. Delicious! Great flavor and texture to the crust, though I plan to make the crust a bit thinner next time around.


Recipe on the way. Try it and do tell.


Yes, Rose--do tell.
I will ask Kathy re dough hook but I suspect you can--why not try it?


Having discovered breadmaking with an absolute minimum of fuss, my question is: can I do the dough in a food processor with a dough hook?

My bread, made in a food processor takes 15 min for 2 batches. Forget about rising it twice. ( Said my daughter and she is right )


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