As I prepared a leftover multi-grain pasta and veg dish for my lunch yesterday, I considered opening a brand new jar of Trader Joe's Peanut Satay Sauce to go with.
OY!
What about those nasty, scheming, b*****ds at Peanut Corp of Amurrica? Were they in any way involved with TJ's sauce?
I called my local TJ's and asked. The back and forth of the staff was not that reassuring. 'Hey, Luis-- what about the Satay Sauce? Peanuts from those guys or what?"
Silence.
Me: Errr, isn't there some kind of list?
Them: Yeah, well, maybe, I think so, on our website.
Me: Well I know that some of your peanut trail bars are on the USDA list of tainted products.
Them: Oh yeah?
Me: Yeah.
Them: Hang on.
Me: ( gnash, sigh...)
Them: No problem, no worries. The Satay Sauce is not affected.
Me: You're sure?
Them: Luis, are we sure?
Me: ( OY!)
Them: We're sure.
So the fact that I woke up at like, 2 am, with weird tummy things going on was, like, nothing to worry about? Huh?
OK, so maybe it was just my overactive mind.
Later, like, just now, I checked the TJ's website. At the bottom of the Home page is a tiny line of type that mentions the peanut thing. And when you click on it, it takes you to a page all about their having destroyed those crappy tainted products. No mention of Satay Sauce.
New worries, though: STILTON CHEESE, for gawd's sake. How could anything biologically inappropriate penetrate that stinky, bacterially-awash cheese?
Luis?

I love Satay sauce! it's unique flavor makes it a perfect companion for a fresh vegetable salad ! thank you.
Posted by: Guido | April 13, 2011 at 09:47 AM
These look great! I recently read a recipe in Bon Appetit that added a huge pat of butter to the inside of a burger! I'm glad to see something that doesn't rely on so much fat for flavor, haha.
Posted by: creative recreation | August 24, 2010 at 01:47 AM
Peanuts, as well as being rich in proteins, serves to produce an excellent oil which gives it many uses. Who has delighted not eating some chocolates or a chocolate bar filled with peanuts? Now, that you make your mouth water, we began to offer several delicious recipes.
Posted by: teeter hang ups | May 12, 2010 at 05:15 PM
If we don't speak up, who will?
Posted by: Foodie | February 10, 2009 at 11:03 AM
Good for you! Be an empowered consumer!
Posted by: Ava Timothy | February 09, 2009 at 07:48 AM