Pumpkin multi-grain pancakes with dried cranberries, for breaky today, with an old friend at Son of Foodie's pad. Real maple syrup. (Obviously.) And an eclectically tasty Tgiving feast on the day.
We are in DC for meetings about an upcoming food-related exhibition we are working on, as well as ongoing planning for further programs about food topics. Excitement!
Please continue to eat well, and be well!