food museum blog

Spuds Are In At Summit Springs Farm

Reddale, Carola, Butte, Cranberry, Russian Banana Fingerling, and All-Blue--they are in!  Potatoes, of course. Glorious tubers orginating in the South American Andes and now growing worldwide.
Our intrepid farmers in Poland, Maine not only planted them in recent days but they've already harvested some local media coverage in Portland from a tv journalist who has joined SSFarm's CSA and wants to chronicle her experience there over the season. The details at 10!

( Sonya plants, in the trench dug by John.)

Myanmar Disaster Also Affects World's Rice Eaters

The destructive tsunami that has killed more than 22,000 people in Myanmar quite obviously has a food repercussion. First of all, the hundreds of thousands of survivors  in the devastated area must be fed. And there is no telling whether or not the tightly-controlling regime in power will allow adequate aid and food aid workers into the country.

In addition, according to a report in The Economist:

"The disaster may have ill effects well beyond Myanmar’s borders. UN agencies such as the WFP are already suffering huge strains on their finances because of the soaring cost of rice and other food staples. Having another big emergency on their hands may force them to divert scarce resources from other needy parts. Worse, the cyclone, which hit Myanmar’s main rice-growing areas, may intensify the worldwide panic over scarce rice supplies that have led to food riots in dozens of countries."

Thailand, the world's largest exporter of rice, cannot grow much more than it does already. Still,  in April the FAO forecast that most Asian and Latin American rice producing areas would do better in 2008, while Australian rice production would fall due to water shortages and US production would be less as  more profitable crops replaced rice among farmers.  But the FAO did not forecast the typhoon/cyclone that just wiped out much of  Myanmar's rice paddies.   The brightest spot may well be Cambodia,  one Asian country with a decided surplus in rice--even there, officials may well restrict exports of rice, given the volatile nature of the market.

Update from the LA Times---"This is the rice bowl of Myanmar, so we have to assess the impact on food production in the longer term, " said ( Christine ) South, (with the International Red Cross.)

Myanmar had agreed to supply tens of thousands of tons of rice to Bangladesh and Sri Lanka, according to the World Food Program (WFP), but now those prospects are uncertain."

On Thirsty Bees, and Benevolent Bee Removal

For many days in a row I delightedly had noted at least three dozen honey bees buzzing around my fountain, many of them lined up in a row drinking from it like winged mini cows along a trough. Each morning I gently refilled the fountain to the top so that the insects would not have to struggle ( and likely drown) for their water.  I told a friend of mine in the neighborhood about it and she said she had no bees at all among her apple blossoms. It was " a puzzlement," to quote the King from The King and I.

Then, the other evening, my "everything-is-of-intense-interest" terrier, Lillian J. Russell, went into a major barkathon at the front door. The low key man standing there was asking if he could "borrow some power" from us so as to extract the bees from an impromptu hive on the foreclosed  property next door.

Well!  I went next door with him, dragging my extension cord, explaining about the major bee drinking marathons going on at my place. Mountain Bee Man, Dennis Parks,  said I had been keeping them well-irrigated during  an extremely dry period in Albuquerque.  And bees en masse, who knew, can drink as much water in a day as a large, hairy dog!  Apparently, I, Foodie, was an unlikely heroine to the inadvertent bees next door.

Feeling chuffed and halo-deserving,  I watched as Dennis and his apprentice began to set up the vaccuum-cleaner-like machine that would gently remove the bees from their dog house and into their new portable home. Their efforts to save these creatures and make them comfortable genuinely touched me, given the times we live in, or rather the violent news with which we are bombarded each day.  Credit, too, goes to the realty company or the bank people or someone who chose to hire a professional bee crew to relocate rather than eliminate this unlikely colony.  ( Bee Man expected the bees would be moved to either the east mountains of Albuquerque or to Corrales, a rural Spanish land grant community along the Rio Grande.)

My physical reward, not that I needed one, came a few hours later in the form of a plastic bear filled with honey from the Bee Man's honey farm. Readers, it was sublime.

( Since I did not take a pic of the bees drinking,  I am grateful to http://www.tonitoni.org/images/050422_beesdrinking.jpg for the shot above.)

Spring, Really?, Invades Summit Springs Farm, Maine

The greenhouse-from-Hell is up, fully up and running, and actually occupied by young seedlings as well as baby chicks.  What's not to like! For those of you who live near the Poland, Maine farm, there are still a few openings in the CSA program. ( Contact Sonya, summitspringsfarm@fairpoint.net)

Perhaps more importantly, the garlic ( above) is poking through its bed of seaweed, having finally tossed off the last (?) of the snow.  Don't know about you, but I prefer homegrown garlic, rather than the symmetrical, fully white, perfectly formed heads in wide distribution from our pals in China.

Of Islands, Hunger, and Yes, We Have No Eggs

Haitians are apparently not satisfied eating mudcakes for survival---in Port Au Prince they are rioting, and looting, and demanding the resignation of president Rene Preval in part because global food prices  have risen 40% in the past year, a fact particularly affecting islanders who import most of what they eat. Their staple, rice, is expensively imported more than it should be, thus diminishing local production. Taxes on food, too, appear to be an issue. Food that is on shelves in cities is too costly for the poor to buy. According to today's AP story, about 80% of the people struggle to survive on about $2 per day.

Many of those who marched on the capital chanted "we are hungry!," according to a report from The Canadian Press. Haitian riots followed protests in Egypt and elsewhere, prompting a UN official to state that "food insecurity" is a major threat to world stability.

Meanwhile, speaking of islands, when we recently visited family in the Abacos, Bahamas, we stayed in Hope Town, a place filled with well-off vacationers. Food, and most other domestic goods available at local groceries, was outlandishly expensive when compared to prices for the same items on the Florida coast. Even eggs were not raised locally for sale---people are dependent on small ferry boats for everything, and during a three day period of stormy seas, the hunt for eggs became paramount. Not, mind you, for human survival.  It was Easter weekend, you see.

Early one morning, still in my robe, I walked from our seaside abode onto a small road heading into the lush undergrowth, following the sound of a rooster crowing, hoping  to locate at least one local source of something to eat. After a bit I turned back on reflecting that my inappropriate garb might have caused the rooster's owner to have me arrested by the constabulary ( one guy) for some form of peeping or stalking or other addlepated old dame behavior.

Even the mere threat of " food insecurity" has me pondering( not for the first time,)  where to live,  what to grow, how to harvest enough water for growing, and how to get "off the grid" in time to do all the above.  Perhaps my Jack Russell might be cajoled into trotting along on some kind of power-generating treadmill so that I could maintain my link to the Internets, too.

Glorious Grandiose Greenhouse Weathers Another Storm

The hard-working and frost-bitten farmers on Summit Springs Farm in Poland, Maine have reported in positively that the friggin' greenhouse they labored to erect last fall now is up and sporting  2 layers of plastic sheeting. The monstrous growing environment measures 100 by 30 feet.

Someday, maybe in July, plants will be thriving inside. Apparently it snowed for the umpteenth time just after the plastic was installed.

Real Issues, Please, Not Faux

While the candidates fool around with non issues such as answering old-fashioned 1950's red phones,  who has experience and what kind, and my commander-in-chief mojo is fiercer than yours,-- ( I even heard 46 year-old Barack Obama described as a "callow youth." Please!)--- violence continues and even escalates in many parts of the world, oil prices reach appalling heights, oh--and the world is slowly getting hungry as wheat and other staple grains become  scarce commodities. Amazing.

According to this report from Scotland's Sunday Herald, "More than 73 million people in 78 countries that depend on food handouts from the United Nations World Food Programme (WFP) are facing reduced rations this year. The increasing scarcity of food is the biggest crisis looming for the world'', according to WFP officials.

At the same time, the UN Food and Agriculture Organisation has warned that rising prices have triggered a food crisis in 36 countries, all of which will need extra help. The threat of malnutrition is the world's forgotten problem'', says the World Bank as it demands urgent action."

Price rises are due to a surge in demand, worsening droughts, and increasingly, the growing of foods for bio-fuels, instead of for feeding people and animals. The report continues:

"High (wheat) prices have already prompted a string of food protests around the world, with tortilla riots in Mexico, disputes over food rationing in West Bengal and protests over grain prices in Senegal, Mauritania and other parts of Africa. In Yemen, children have marched to highlight their hunger, while in London last week hundreds of pig farmers protested outside Downing Street."

"The US currently grows one-sixth of its grain harvest for cars, which is madness," ( Robin Maynard of the UK Soil Association,) told the Sunday Herald."

SSF Mainiacs Visit Fabled Indian Farm

The Summit Springs Farm-ers, ( you may recall their ongoing effort to erect a large greenhouse on their spread,) recently have returned to Maine after an incredible 5-week trip to India, and their spokesperson on all things ag, John Sayles, sent us this report:

" One of the most rewarding experiences of the trip was a visit to Navdanya, an organic research farm and seed bank about 10 kilometers outside the city of Dehra Dun in the Indian state of Uttranchal. The 20-acre site was founded in the 1980’s by Dr. Vandana Shiva, a scientist, environmentalist, and activist, “to support local farmers, rescue and conserve crops and plants that are being pushed to extinction and make them available through direct marketing.” The Navdanya website also notes that the farm is “actively involved in the rejuvenation of indigenous knowledge and culture. [Navdanya] has created awareness on the hazards of genetic engineering,  ( and)defended people's knowledge from biopiracy and food rights in the face of globalization.”

After looking through the small bookstore and administrative center, we walked around this unique farm with a guide. In small plots, different combinations of crops are grown together to see how they do. One plot may have carrots and onions together; another may have carrots, onions, and coriander (cilantro). Crop density is also studied. One plot of wheat has been intensively planted, and another less so, and another even less, but perhaps also interspersed with another grain or even another variety of wheat. Dozens and dozens of these plots cover the farm’s open spaces. Nearby is an orchard, and in the opposite direction is the seed bank.

We took a short walk down a tree-lined lane with bright green parrots flitting about overhead, to reach the seed bank, a modest rectangular building with an adobe appearance. We all took off our shoes and filed in. Over 300 varieties of rice are kept here in metal boxes, plus about 70 varieties of wheat, numerous other grains, and vegetable and fruit seeds. It is probably the most extensive private seed bank of its kind in all of India. The building itself, though, was much smaller than expected, quite modest, and decorated with lively paintings of flora and fauna on the walls. Outside, the spirit of experimentation and variety continued with the compost area. We saw four or five different composting methods being tried, everything from pit composting to compost bins with removable sides to elaborate composting trenches designed to make the worms happy.

  Our friend and traveling companion, Nicole, is an amateur herbalist and was thrilled to spend some time with the farm’s herbal guru. He showed us around his modest plots of medicinal and cooking herbs and also allowed us a peek into his rooms where he dries and prepares the herbs. All of this was followed by an excellent buffet-style lunch in the farm’s mess hall. We took a brief look around the farm’s library and bookstore and purchased a few books, including an Indian cookbook, before thanking our new friends and hitting the road for the drive back to our ashram in Laksman Jhula. The Navdanya experience was moving, inspiring, and thought-provoking. I would love to return for a longer stay and perhaps do some volunteer work there as a way to help this noble effort. "

For more information on the remarkable visionary Dr. Vandana Shiva, a physicist trained at the University of Western Ontario, click here.

(Pix by shaggy, baggy Farmer John who can be seen just above on the right.)

Slaughtering News From All Over, Plus, A Teapot Scandal?

Grateful that I do not have 150 feet of intestines tucked inside, as do manatees, I see that the current crop of free healthy product magazines are recommending a huge roster of "cleansing" items this winter, none of which would be needed if the magazines' audience were eating as advised in the first place, right?

But I digress---a slaughterhouse video from Hallmark Meat Packing in Chino, CA, has prompted Los Angeles schools to withhold meat products from a company called Westland that buys meat from Hallmark, on the grounds that the "downer" cattle unable to walk towards their deaths were being dragged or pushed in, and thus might be suffering from diseases that could render their meat iffy for human consumption. Westland provides ground beef to the USDA's National School Lunch Program.  Many school systems around the US have chosen to reject meat from Westland, including some in Oregon and Florida.

( Meanwhile, rival groups in Kenya have been killing one another not only machetes, but also with bows and arrows. )

Japanese whalers, despite concentrated efforts to stop them, continue to slaughter whales with impunity, though Australian authorities now claim the video evidence they have will bolster their case against the spurious legal claim of the Japanese that they are taking whales for "research purposes."

Apparently The Teapot Museum of Sparta, NC, was the recipient of a $500,000 grant from the Federal Transportation office back in 2006, a fact now revealed to all and sundry with great derision. This report from 2007 says the planned new museum idea has been scrapped. Now as one who applauds any museum effort directed however tangentially at the subject of food, the stuff that sustains us, rather than at yet another monument to war and destruction, I must say that chunk of change would have been a fine first step towards the creation of the National Museum of Food & Farm on the Mall in Washington, DC. Read more about The FOOD Museum's proposal here.

Choosing Eggs

In the olden days of my childhood, people simply bought eggs, choosing whatever was the best bargain. Others, of course, plucked fresh warm eggs from steamy nests recently exited by obliging hens, as we did many years later living outside of Brussels in rural Belgium.  And thus it had been for eons ranging back to when the first hens leapt down from the trees in Indochina and began crossing available roads, or ox paths, more like.
In any event, recently I was hunkered down in the egg department of a supermarket. Eggs fed vegetarian diets!  Eggs with enhanced Omega 3’s!  Bad eggs laid by chained up slave hens. Good eggs deposited by happy hens who scratched in the dirt on a daily basis. 
I read the following: “ 4 Grain Cage Free Eggs are produced by hens who perch, scratch and nest in an all-natural environment and are fed only the purest all-natural grain feed.” There were 2 web addresses stamped on the 100% reclaimed paper carton. One was for 4 Grain, the other  something called the United Egg Producers’ Animal Husbandry Guidelines.
Yes-- but notice the hens are not described as being outdoors...

Maybe that's an archaic and unrealistic notion when contemplating hens raised for real commercial gain. I think I read in one of Michael Pollan's books that birds given access to the outside-- a small open door--rarely if ever go through it, as they have been together in a mass since chickhood and only an aberrant Truman-type would break loose from the crowd.