Eclectic reporting/opinions on all things food--- exploring news; food history; growing; marketing, cooking and eating; book reviews; film and culture; food safety, school lunch reform, GMO foods; diet/nutrition and wacky food fun.
Alert Foodies, we need your help. Karen writes to ask "How do they get the hole in bucatini?" Any ideas? Please respond, all you pasta experts out there, so we can notify Karen that well-informed FOOD Museum bloggers have come through with the answer. Grazie.