Via the talented Anne Emond
The technique relies on high-powered microwaves that can degrade the tough cellulose molecules of plant matter so that they release volatile gases that can be collected and distilled into a liquid product.
Spuds, corn, why not citrus turned into degradable "plastic?"
On a rainy Wednesday afternoon in Venice, California, Dan Kougan spreads out three shot glasses in front of a curious audience. The champagne-colored liquid bubbling on the left is a homemade hops soda. The creamy, tan shot in the middle is a barley-chocolate malt topped with a tuft of steamed milk. And the chestnut-hued beverage on the right, the raison d’être of this whole ordeal, gives off the unmistakable scent of fresh espresso, extracted from the highest-quality coffee beans the developing world has to offer.
McDonald's will be looking for a new source of
Pathetic. McD is not in the business of providing quality food, period.
Billions more investment is needed in agriculture and food distribution systems around the world in the next few years, if widespread hunger is to be avoided, according to a group of leading scientists.
How have I missed these before? Is it because I tend to skirt the snack section of TJ's? I mean.....Providing you can exercise culinary self-control, a must for TJ cookies, pumpkin ice cream, et al, buy these. I eat 3-5 a day, if so moved. They crunch, the salt level is perfect, and my best pal, olive oil, is involved. Yes!
Photo via French Fry Diary
"Growing Power is undertaking something that has never been done before. We will build the first five-story vertical farm in the world. Our vertical farm will have south-facing greenhouse areas for the year-round production of plants, vegetables, and herbs. The building will provide educational classrooms, conference spaces, a demonstration kitchen, food processing and storage areas, freezers, and loading docks to further support our mission as a local and national resource for learning about urban sustainable food production. Administrative offices, volunteer spaces, and staff support areas will be closely connected to the greenhouse and educational areas to allow for active observation and participation. In essence, the vertical farm will be a hub of economic activity, community building, educational opportunities, and resource sharing for the Milwaukee community and the world."
Growing Power develops sustainable Community Food Systems.
Up to four million migrating birds will be killed by illegal Spanish hunters this year, with many dying a slow, sticky death in traps that literally glue the animals to the ground, according to campaigners.
Decades ago, to our horror, we were served ucellini in Italy--songbirds on a plate.
This killing of small birds for food is atrocious.
“...if the background noise is loud, it might draw your attention to that, away from the food," Dr. Anthony Woods, one of the researchers, told the BBC. So, you could be eating a gourmet meal while on a flight, but the background noise could be distracting enough to make it taste like refrigerator leftovers.”
Turns out, you definitely can have too much of a good thing. Like snow. And inlaw visits. And Dancing With the Stars.
Don't eat at chains with prepackaged entrees, people....
"Researchers in China believe they have found a way to produce and harvest large quantities of human serum albumin (HSA) -- a blood protein that is widely used in drug and vaccine production -- from ordinary grains of rice.
"It looks like an interesting technological step forward," Dr. Richard J. Benjamin, chief medical officer for the American National Red Cross, told FoxNews.com. "It could potentially produce large quantities in a reasonable time."
Via Discovery News
ps For travel to rice paddies, have a look here.
"McDonalds' McRib and its cult-like following are back. Thank goodness the "disconcerting" sandwich is only returning for a limited time only, says Meredith Melnick at TIME. Because if you knew about all the unpronounceable ingredients packed into the McRib, you might think twice about wolfing down the sauce-drenched pork concoction. Think you can stomach what's inside? "
Get the gory details Via The Week
( Photo: CC BY: Calgary Reviews )