Just to let all you foodies out there know, we are pleased that our Global Food Heritage Project is launched--it celebrates the world’s food history and traditions, honoring the foods that sustain us, as well as the ancestors who nurtured, domesticated, developed, grew, transported, processed and cooked these foods. It explores the places where food history has been made, and spotlights the people who continue to preserve these traditions today.
Check it out. ( Official release day is March 21, a day of planting and new beginnings in the northern hemisphere.)
We welcome suggestions from you all on food-historic places worthy of further exploration and recognition. This is an on-going effort to recognize much that has been overlooked.
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