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May 10, 2006


Victoria Margosian

This is NOT traditional Armenian Baklava as traditionally it is a very light desert made by rolling fillo dough on a dowel and only using either walnuts or pistasios and diluted honey as a drizzle. This is Middle Eastern, Greek or Turkish.

rose oil

thanks for the great recipe.

Rose Water

Yummy! I can't wait to make this at home.


thank you,I'll soon update my links. Warm regards.


Thanks, Isil-let's trade links.


You were really lucky to eat thehome made baklava. A restaurant in Istanbul puts dried rose leaves inside and form the baklava into the shape of a rose. Just click here:

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