« Moonshine for Your Car | Main | Department of Idle Poly-Culinary Googling »

May 21, 2006

Comments

Foodie

You are welcome--that salad sounds superb.

trillwing

Mmmmm. . . Belgian endive! I first experienced it in a salad with apples, blue cheese crumbles, and candied walnuts in some kind of light vinaigrette. Yummy! Thanks for the gorgeous produce photos.

The comments to this entry are closed.

Become a Fan