Mozzarella is very thick and flakey. I eat it in Penne pasta with tomato and basil and garlic. The kind of mozzarella is from a cow. It comes from the Middlebury Co-op. It is on the North side of Vermont in the United States.
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June 25, 2006
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I like Mozarella pizza :D
Posted by: Diyetler | March 07, 2007 at 06:23 AM
I thank you for your comment.
Posted by: Rosie | February 19, 2007 at 11:31 AM
Hey--isn't it fun the way the cheese melts into the hot pasta?
Posted by: Foodie | June 25, 2006 at 02:28 PM