Just a quick thought--my local ( this winter) Publix supermarket is gigantic yet its produce area is tucked into a tiny space way in the far corner of the joint. Here lie the "fresh" fruits and veggies that are supposed to make up the bulk of what we Americans are urged to eat, far too many of them packed and sealed under cellophane, the food, that is. The rest of the store is stuffed with acres of processed foods, some cleaning items, some pet food, and so on. Yet the produce arena is pathetically small.
ps The produce section backs up to the bakery, for which Publix is favorably known, apparently. Hydrogenated fats still are rampant here. No thanks.
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