Did I Really Eat That!?

Thanks to alert organic farmer, Sonya Theriault, for this:

 ‎"The average American ingests approximately fourteen pounds of chemicals per year in the form of food additives (such as colorings, artificial flavorings, preservatives and emulsifiers), pesticides, herbicides, antibiotics, hormones and heavy metals." - Shannon Hayes, Radical Homemakers: Reclaiming Domesticity From a Consumer Culture