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April 04, 2011


Republica Dominicana

I have to tell ya, looks akward. But dont judge a book by its cover.I live in DR and nothing here looks too deliciouse but if you try it you wont get anough.


Of course! An American classic. ( Still, not a fan.....)


I generally agree about the pairing of fish and cheese but feel the need to mention a classic that I love: the tuna melt. We usually make it here on the farm with Borealis whole wheat or multigrain bread and the ever-popular Cabot Seriously Sharp cheddar.

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