The sole survivor of its genus, Tubulidentata, and the tastiest, apparently, the noctural African aardvark increasingly is turning up on menus from Peoria to Pasadena. Returned Peace Corps volunteer Al Rowan zeroed in on the potential for aardvarkian meat- "it's dense, low in carb, and tangy, with a hint of watermelon--" on a return visit to his village in Burundi.
Locals head out at dusk with snype-catching gear to fetch the well-meaning, hapless animals home for processing. Rowan figures he will have aardvark farms up and running on a large scale soon, as the American burger chain, "Don't Ask, Cuz You Wouldn't Want Us to Tell," which specializes in burgers created from obscure ingredients, just placed a mega-order for the slightly mauve-looking ground meat.
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Posted by: Account Deleted | November 30, 2011 at 11:22 AM