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August 21, 2011

Noshing at Santa Fe Indian Market

Navajo Tacos, Frybread, Burritos---all the dough you can eat is on hand at Indian Market. Plus, roasted corn! So don't think about carbs, just take the plunge. It's only once a year, right?


  

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Posted at 10:43 AM in Cooking, Eating, Food & Art, Food & Culture, Markets |

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