Yes, foodies and friends. Foodie herself has turned into a quickie foodish blogger, a Tumblr-er if you will, and otherwise is focused on fiction writing. ( At last, no need for those pesky facts!)
Of course, she will continue to update foodmuseum.com, and potatomuseum.com, and work on a few projects related to same.
But no more major lengthy blog entries here. For quick and pithy posts on food from Foodie & Co., please see eatsalaska.com, eatsflorida.com, myfoodhistory.com, and foodhistoricsites.com, all via Tumblr. If any of these topics interest you, submit something. We are eager for contributors.
So, watch for The Best of.... And thanks!
Wow I am hungry, haha this is fish or chicken God this food looks so good
Best regards,
Arlene
Posted by: Generic Medications | August 22, 2012 at 11:05 AM
This e-book: The Best of the foodmuseumblog looks very good, this food is delicious looks very healthy
regards,
Chris
Posted by: Xenical Online | August 22, 2012 at 11:02 AM
Consulenza alimentare haccp per aziende alimentari in Italy
Posted by: HACCP | August 09, 2012 at 08:33 AM