foodmuseumblog

Coming Soon to/in an e-book Near You: The Best of the foodmuseumblog, 2003-2012

Yes, foodies and friends. Foodie herself has turned into a quickie foodish blogger, a Tumblr-er if you will, and otherwise is focused on fiction writing. ( At last, no need for those pesky facts!)

Of course, she will continue to update foodmuseum.com, and potatomuseum.com, and work on a few projects related to same.

But no more major lengthy blog entries here. For quick and pithy posts on food from Foodie & Co., please see eatsalaska.com, eatsflorida.com, myfoodhistory.com, and foodhistoricsites.com, all via Tumblr. If any of these topics interest you, submit something. We are eager for contributors.

So, watch for The Best of....   And thanks!

Dept of Cross-Pollination: EATS Alaska

The new, new, thang, apparently is fast, fast, blogging---longer than a Tweet, sometimes, faster than a guy in a red/blue casing, easy, multi-media-ish, etc. So your very own Foodie signed up on Tumblr to create The FOOD Museum's latest offering, EATSAlaska, an ADHD blog in re the aforementioned.

Still navigating it, so bear with me.  

The odd thing about this is that the coherence of the narrative, so to say, begins at the end. So take a look by scrolling down.....and hitting Older--aren't we all?---and take a deep breath and keep going. If you feel like it. 

Pictured: a classic serving of Alaska halibut & chips, devoured last summer by Foodie & Co. at the Flight Deck right on Juneau's harbor.